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Present at the 2017 Food Access Summit

By Noelle Harden and Stephanie Heim, co-facilitators of Extension’s food issue area

We are excited to announce that the Food Access Summit planning committee is accepting proposals to present at the 2017 Food Access Summit on October 25–27!

Join us as we bring together people working to advance reliable access to safe, affordable, healthy food; learn from each other’s lived experiences and stories; build connections across sectors, cultural perspectives, and geography; and cultivate alignment and momentum toward collaborative action.

You can find the link to the proposal submission form on the Food Access Summit web page. Contact one of us for more about proposals.

Deadline for proposal submission is June 2 and registration opens in August. Through Extension’s Food Issue Area, we will be offering scholarships to attend the Summit.


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