Now in its sixth year, Local Foods College is once again open for business.
Hosted by the Regional Sustainable Development Partnerships, Local Foods College is a free series of eight sessions. The sessions are held via webinar and occur at 6 p.m. on Tuesdays in January, February, and March. Topics covered this year will include soil health, raising poultry, and the Cottage Food law.
|A moment from last year's session on soil fertility.|
You can find recordings of all sessions at Local Foods College Archive.
The 2017 series will offer many options for participants to interact with one another. The webinar format is handy for many participants to access from home or office locations. There are also public sites that offer opportunity to network with your neighbors.
Local Foods College is free. Registration is required to provide you access to the Moodle classroom. For a full list of topics and a link to register, visit Local Foods College 2017.