Participants attended three afternoon presentations, including two by FD staff:
- “Kids and Hunger,” presented by Heather Von Bank, Ph.D., and Cassandra Schreiber of Minnesota State University, Mankato.
- “Food on a Budget,” presented by Rachel Jones, SNAP Ed educator, University of Minnesota Extension.
- “The Minnesota Food Charter: A Tool for Change,” presented by Natasha Frost, J.D., of the Public Health Law Center at the Mitchell Hamline School of Law in St. Paul, and myself.
Extension Educator — Health and Nutrition