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Extension > Family Matters > January 2014

Thursday, January 30, 2014

Simply Good Cooking

© University of Minnesota Extension
The Simply Good Cooking
curriculum embraces hands-on
activities and interactive learning theory.
Extension educators developed the Simply Good Cooking (SGC) curriculum with participants' preferences in mind.

Health and Nutrition programming reaches audiences that are eligible for the Supplemental Nutrition Assistance Program (SNAP). We listened to them when they said they preferred to learn about nutrition through hands-on cooking in a fun, social, and interactive setting. And we developed and piloted a curriculum with over 20 lesson choices to meet their needs.
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