Plan with Your Staff
- She works with the head cook at the host school to make sure that all necessary ingredients are stocked.
- Copies are made of each farm to school recipe being considered for the next school year; both a small-scale "home" version to be tested and a scaled-up food service version for staff to read.
- Stations are set up in the kitchen on the meeting day; each station includes a recipe and the ingredients and equipment needed to prepare that recipe. Staff members choose the station where they want to work.
- Staff members prepare the recipe at their station and set the results out for sampling. All staff members taste the results of each recipe and evaluate it for ease of preparation, tastiness, and so on.